Island Creek Oysters
Starting in 2000, Island Creek began selling oysters to local restaurants from the back of a pickup truck. Since then, Island Creek Oysters has grown into one of the largest oyster companies in the United States. Today, Island Creek Oysters’ team includes 35 employees in the wholesale company, ten Island Creek farms here in Duxbury, a non-profit foundation active on two continents, five Boston-area restaurants, and an ever-growing stable of other fine farmers from around Cape Cod (and from as far away as the West Coast). The distribution arm, Island Creek Oysters, Inc. sells over 200,000 oysters a week! From the Atlantic Coast to the Pacific Coast, as far north as Canada, and as far south as the Caribbean, Island Creek Oysters can be found on menus such as The French Laundry, Per Se, Next, and a little establishment known as the White House.
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Photos of Island Creek Oysters by Creative Katz.